Chicken Soup With Pasta and White Beans

Ingredients

• 1 recipe Fast Chicken Soup Base
• 2 (16 ounce) cans white beans, drained
• 1 cup small pasta, such as ditalini
• 1 (14.5 ounce) can diced tomatoes
• 2 teaspoons minced fresh rosemary
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Directions

Prepare Fast Chicken Soup Base. Bring to a simmer.

Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. Minced fresh rosemary.

Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.