Creamy Blueberry Coconut Ricotta Bowl

Ingredients

• 1/4 cup whole milk ricotta cheese
• 1 tablespoon coconut milk
• 1 tablespoon honey, or to taste
• 1 tablespoon slivered almonds
• 1 tablespoon sweetened flaked coconut
• 1/2 cup blueberries, or to taste

Directions

Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.