Slow Cooker Chicken Creole

Ingredients

• 4 skinless, boneless chicken breast halves
• Salt and pepper to taste
• Creole-style seasoning to taste
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1 stalk celery, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 onion, diced
• 1 (4 ounce) can mushrooms, drained
• 1 fresh jalapeno pepper, seeded and chopped

Directions

Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.