Fruity Pudding

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can fruit cocktail, drained

Directions

Prepare the pudding according to package directions; refrigerate until chilled.

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Fold in the whipped topping and fruit; chill and serve.

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