Sole In Butter Sauce

Ingredients

• 4 (6 ounce) fillets sole
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1 quart vegetable oil for frying
• 1 cup butter
• 2 cloves garlic, crushed
• 1 cup chicken broth
• 1/4 cup white wine
• 1 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Directions

Dip fillets in beaten egg, and then in bread crumbs.

In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.

In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.