Nacho Dip II

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can diced green chiles, drained
• 8 ounces shredded Monterey Jack cheese
• 1 (14.5 ounce) package corn tortilla chips

Directions

Preheat oven to 300 degrees F (150 degrees C).

Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.