Sweet and Tangy Cucumber Salad

Ingredients

• 3 small cucumbers, thinly sliced
• 1 teaspoon salt
• 1 tomato, seeded and thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup cider vinegar
• 1 1/2 teaspoons grapeseed oil
• 1 1/2 teaspoons honey
• 1 tablespoon reduced-fat sour cream
• 1/4 teaspoon celery seed
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried dill weed
• 1/2 teaspoon white sugar
• 1 pinch cayenne pepper

Directions

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.

Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.