Herbed Chicken Pasta

Ingredients

• 1 pound uncooked linguine
• 2 teaspoons vegetable oil
• 1 1/2 cups fresh sliced mushrooms
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 pound skinless, boneless chicken breast halves – cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 cups chopped tomatoes
• 1/4 cup grated Parmesan cheese

Directions

Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.

Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.

Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.