Lebanese Garlic Sauce

Ingredients

  • 4 bulbs garlic, cloves separated and peeled
  • 1 cup lemon juice
  • 1 teaspoon salt
  • 3 cups olive oil

Directions

In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

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