Bacon-Cheese Appetizer Toasts

Ingredients

  • 1 cup shredded processed cheese food (such as Velveeta)
  • 1 cup shredded Cheddar cheese
  • 7 slices cooked bacon, crumbled
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 2 tablespoons butter, or as needed
  • 1 (12 ounce) loaf cocktail-size rye bread

Directions

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

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Heat skillet over medium heat.

Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

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