Garlic-Lime Mahi Mahi

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced, or more to taste
• 1 tablespoon soy sauce
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (4 ounce) fillets mahi mahi

Directions

Preheat grill for medium heat and lightly oil the grate.

Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.