Meatloaf

Ingredients

• 2 pounds lean ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, finely diced
• 1 cup rolled oats
• 2 eggs, beaten
• 1 tablespoon steak sauce
• 1/2 cup ketchup
• 3 tablespoons prepared mustard

Directions

In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.

Shape into a loaf, and pat Into a loaf pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.