Ingredients
- 3 cups cooked rice
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and ground black pepper to taste
- 2 tablespoons grapeseed oil
- 1/2 red bell pepper, chopped
- 1/2 carrot, chopped
- 1/2 stalk celery, chopped
- 1/4 cup water
- 1/2 cup French-fried onions
Directions
Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
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Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.