Cranberry Relish I

Ingredients

• 1 large orange, quartered with peel
• 1 pound cranberries
• 1 1/2 cups white sugar
• 1/2 cup apricot preserves
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons lemon juice

Directions

Finely chop the orange in a food processor.

Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.

Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.