Not Your Average Spaghetti Sauce

Ingredients

  • 1 pound bulk sweet Italian sausage
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (12 ounce) jar peach preserves
  • Water, or more as needed

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.

Published by

admin