Ingredients
- 1 pound seedless red grapes, halved
- 1/2 pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup edamame (green soybeans)
- 1/2 cup crumbled feta cheese with herbs
- 1 teaspoon dried basil
- 1/2 teaspoon lemon-pepper seasoning
- Salt to taste
- 1 avocado, diced
- 3/4 cup cashews
- 1 tablespoon extra-virgin olive oil, or to taste
- 1 tablespoon red wine vinegar, or to taste
Directions
Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, edamame, and feta cheese with herbs in a bowl. Add basil, lemon pepper, and salt to vegetable-grape mixture; toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and vinegar over salad; toss to coat.
