Bushala (Swiss Chard Soup)

Ingredients

• 2 (32 ounce) containers plain yogurt
• 1 egg, beaten
• 1 1/2 quarts water
• 1/2 cup all-purpose flour
• 5 hot chile peppers, chopped
• 1 bunch celery, diced
• 2 bunches Swiss chard, chopped
• 1 pound spinach, chopped

Directions

Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.

Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 – 20 minutes. Serve hot or chill and serve cold.