Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 3/4 cup wheat germ
- 1/3 cup quick cooking oats
- 1 cup raisins
- 1/3 cup flaked coconut
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Directions
Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
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Attach directions to jar:<BR> <BR> Trail Mix Cookies <BR> 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.<BR> 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. <BR> 3. Mix until completely blended. You will need to finish mixing with your hands.<BR> 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.<BR> 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.