China Moon Salmon

Ingredients

• 1 teaspoon olive oil
• 1 dash sesame oil
• 2 cloves garlic, minced
• 1 tablespoon julienned fresh ginger
• 1 tablespoon Chinese black bean and garlic sauce
• 1 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 4 (4 ounce) fillets salmon
• Salt and pepper to taste

Directions

Begin heating water in the bottom of steamer pot.

Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.

Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.

Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.