Ingredients
- 4 cups finely chopped pecans
- 2 cups finely shredded Cheddar cheese
- 1 cup finely chopped green onion
- 1/2 cup mayonnaise, or as needed
- 1 (10 ounce) jar raspberry jalapeno jelly
Directions
Pulse pecans in a food processor until very finely ground.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.