Spicy Buffalo-Style Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup quick-cooking oats
• 1 small onion, chopped
• 1 large egg
• 1/4 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons hot sauce, or more to taste
• 2 tablespoons butter, melted
• 1 tablespoon honey

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.

Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.

Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.