Rhubarb Pie

Ingredients

• 1 egg
• 1 1/2 cups white sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 3 cups chopped rhubarb
• 1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.

Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.