Apple Pie IV

Ingredients

• 2 (9 inch) pie shell
• 10 apple – peeled, cored and sliced
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.

Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.

Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.