Crema de Calabazines

Ingredients

• 5 medium zucchini
• 2 potatoes
• 1 large onion
• 1 (6 ounce) package Laughing Cow® Light Creamy Swiss wedges
• 2 tablespoons chicken bouillon powder
• salt and pepper to taste

Directions

Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.

In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)

Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.