German Chocolate Bars

Ingredients

• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1/3 cup sweetened condensed milk
• 1 (18.25 ounce) package German chocolate cake mix
• 3/4 cup butter, melted
• 1/2 cup sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.

Melt caramels with 1/3 cup condensed milk.

In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.

Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.

Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.