Garlic-Herb Flatbread

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 1 1/2 tablespoons fresh thyme leaves
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon garlic powder
• 1/2 cup water
• 2 tablespoons white vinegar
• 1/4 cup grated Parmesan cheese, or to taste

Directions

Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.

Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.

Bake in the preheated oven until golden brown and crispy, about 20 minutes.