Ingredients
- 2 tablespoons olive oil
- 1 teaspoon butter
- 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon cracked black pepper
Directions
Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.
