Yummy Ice Cream Bread

Ingredients

• 2 cups ice cream
• 1 1/2 cups self-rising flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.

Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.

Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.