Sugar-Free French Toast Casserole

Ingredients

• 1 serving cooking spray (such as Pam)
• 5 cups cubed bread
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup granular sucralose sweetener (such as Splenda), divided
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).

Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.

Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.