Taco Salad with Spinach

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped mushrooms
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (10 ounce) package spinach leaves
• 1 (15 ounce) can black beans, drained
• 1 large tomato, chopped

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.

Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.