Orange Sherbet II

Ingredients

• 3/4 cup orange juice
• 3/4 cup white sugar
• 1 cup cold milk
• 1 (5 ounce) can very cold evaporated milk

Directions

In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.

Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.