Byron’s Delicious Strawberry Cake

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter
• 1 cup white sugar
• 4 eggs
• 2 teaspoons strawberry extract
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup pureed fresh strawberries

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

Mix flour, baking powder, and salt in a large measuring cup.

Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

Pour batter into prepared springform pans.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.