Philadelphia Style Butter Cake

Ingredients

• 1 egg
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 1 (16 ounce) package confectioners’ sugar, sifted
• 2 eggs
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.

Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.

Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.

Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.