Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9 inch) pie shell
Directions
Preheat oven to 325 degrees F (165 degrees C).
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.