Stovetop Grilled Mint Flatbreads

Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup all-purpose flour, plus more for kneading
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 3/4 cup low-fat yogurt
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 1 tablespoon dried mint
• 2 tablespoons vegetable oil, or as needed

Directions

Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.

Mix yogurt, sour cream, and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.

Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.

Divide dough into 6 small balls and roll each piece out into a thin circle.

Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.