Bacon Wrapped Mushroom Meatloaf

Ingredients

• 1 pound ground beef chuck
• 1 pound ground pork
• 1 pound ground lamb
• 1 cup chopped button mushrooms
• 1 cup bread crumbs
• 3 eggs
• 3 tablespoons minced garlic
• 2 tablespoons dried thyme
• 1 tablespoon soy sauce
• 1 tablespoon mushroom-flavored soup base
• 1 tablespoon dried parsley
• 1 tablespoon dried sage
• 1 pound bacon strips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.

Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).