Chicken, Stuffing and Green Bean Casserole

Ingredients

• 2 cups cooked, cubed chicken breast meat
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (14.5 ounce) can green beans, drained
• Salt and pepper to taste
• 1 (12 ounce) package unseasoned dry bread stuffing mix
• 1 cup shredded Cheddar cheese

Directions

In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.

Preheat oven to 375 degrees F (190 degrees C).

Spoon chicken mixture into a 9×13 inch baking dish, top with prepared stuffing and sprinkle with cheese.

Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.