Pho Ga Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 small yellow onion, chopped
• 1 (8 ounce) package baby bella mushrooms, chopped
• 4 cloves garlic, minced
• 8 cups water
• 1 (6.75 ounce) package rice stick noodles (such as Maifun)
• 8 teaspoons chicken bouillon
• 2 cooked chicken breasts, shredded
• 4 green onions, chopped
• 1/3 cup chopped fresh cilantro
• 2 cups bean sprouts
• 1 lime, sliced into wedges
• 1 dash Sriracha hot sauce, or more to taste

Directions

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.

Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.