Pork Chops Cordon Bleu

Ingredients

• 5 slices Smithfield Hickory Smoked Bacon, cooked crisp and crumbled
• 1/2 cup shredded Swiss cheese
• 1 tablespoon prepared yellow mustard
• 1 tablespoon mayonnaise
• 1 Smithfield Garlic & Herb Seasoned Pork Loin Filet
• 1/4 cup flour
• 2 eggs, beaten
• 1 1/2 cups panko bread crumbs
• 2 tablespoons butter
• 2 tablespoons olive oil

Directions

Heat oven to 375 degrees F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.

Cut pork loin filet into 6 slices. Pound with heel of hand to about 1/2-inch thick. Cut pocket into one long side of each chop.

Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.

Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375 degrees F. Until internal temperature reaches 150 degrees F about 10 minutes.