Ingredients
- 1 pound lean ground beef
 - 6 potatoes, diced
 - 1 (14.5 ounce) can diced tomatoes
 - 1 onion, chopped
 - 1 cup chopped celery
 - 1 (10.5 ounce) can beef broth
 - 2 cups mixed vegetables
 - salt and pepper to taste
 - 1/8 tablespoon dried rosemary
 - 1/8 tablespoon dried thyme
 - 1/4 tablespoon dried basil
 - 1/2 pound bacon – cooked and crumbled
 
Directions
In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
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BRANDED KITCHENWARE
            
        Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
