Pesto Pizza

Ingredients

• 1 ready made pizza crust
• 1/2 cup pesto
• 1 cup ricotta cheese
• 1/4 cup grated Romano cheese
• 2 tomatoes, sliced
• 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a small bowl, combine Ricotta and Parmesan.

Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.

Bake for 12 to 15 minutes.