Chinese Chicken Salad

Ingredients

• 3 1/2 boneless chicken breast halves, cooked and diced
• 1 head lettuce, torn into small pieces
• 4 green onions, sliced
• 4 stalks celery, sliced thin
• 1/2 cup walnuts, chopped
• 2 tablespoons sesame seeds, toasted
• 6 ounces Chinese noodles, heated briefly to crisp
• 6 tablespoons seasoned rice vinegar
• 4 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup peanut oil

Directions

In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.

To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.

Add dressing to salad and toss to coat. Serve and enjoy!