Ingredients
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 2 tablespoons minced red bell pepper
- 2 green onions, minced
- 2 small shallots, minced
- 1 tablespoon minced fresh parsley leaves
- 2 teaspoons minced fresh dill
- 1 teaspoon minced fresh cilantro leaves
- 1 teaspoon fresh lemon juice
- Fresh ground black pepper to taste
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
Directions
Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.
