Tuna and Lemon Pasta

Ingredients

• 1 (16 ounce) package whole-wheat spaghetti
• 2 (7 ounce) cans albacore tuna in water, drained and flaked
• 1 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill, or to taste
• 2 tablespoons red pepper flakes
• 1 lemon, zested and juiced

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.