Ingredients
- 2 cups white sugar
- 1/2 cup milk
- 1/2 cup butter
- 4 teaspoons cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 2 cups quick cooking oats
Directions
Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
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Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.