Avocado Chicken Salad Dip

Ingredients

• 1 large avocado – peeled, pitted and diced
• 1 (13 ounce) can chicken breast, drained
• 1/4 red onion, chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sour cream, or to taste
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• Dash of hot sauce or more to taste (optional)
• 1 (7.2 ounce) package Original Snack Factory Pretzel Crisps

Directions

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.

Cover and refrigerated if not serving immediately. Serve with Snack Factory(R) Original Pretzel Crisps(R).