Coconut-Apricot Truffles

Ingredients

  • 1 1/2 cups whole, unsalted almonds
  • 2 cups dried apricots
  • 2 teaspoons cinnamon
  • 2 teaspoons almond extract
  • 1/2 cup sweetened shredded coconut

Directions

In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

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