Paleo Friendly Applesauce Cookie

Ingredients

• Coconut oil
• 2 cups unsweetened applesauce
• 1 1/2 teaspoons baking soda
• 3 cups almond flour
• 1/2 cup crystallized sugar cane juice (such as Sucanat)
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 2 eggs, beaten
• 1/4 cup coconut flour
• 2 teaspoons ground cinnamon
• 2 teaspoons cake spice

Directions

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.

Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

Bake in the preheated oven until set, about 15 minutes.