Japanese Dressing

Ingredients

• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon champagne vinegar
• 1 1/2 teaspoons sunflower seed oil
• 1 1/2 teaspoons hazelnut oil
• 1 teaspoon white sugar
• 1/4 teaspoon toasted sesame oil
• 1/4 teaspoon ground ginger

Directions

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

Let dressing sit at room temperature until the flavors blend, at least 30 minutes.