Easy and Delicious Pumpkin Bread

Ingredients

• 5 eggs
• 1 1/4 cups vegetable oil
• 1 (15 ounce) can pumpkin puree
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 (3 ounce) packages cook-and-serve vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8×4-inch loaf pans.

Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.

Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.